Tomato Sandwiches
Being a good southern girl, I love vegetables. Now don't mistake liking vegetables with being healthy after what the south does to them - fried squash, fried okra, fried tomatoes, any kind of peas or beans have to be cooked with bacon or ham and the fattier the better - my Grandmother used to save the grease in a jar and reuse it - yeah, really healthy. But I do love tomato sandwiches. Just plain white bread, mayo, really ripe tomatoes (homegrown being the best), and lots of pepper and some salt.
I didn't grow any veggies this year, but the grocery for once had decent looking vine-ripened tomatoes the other day and I picked some up. I fixed my tasty sandwich and was looking forward to it when Doug (a Wisconsinite with no clue about southern foods) says "Wow! That looks good, but I bet it would be better with bacon and lettuce". Well then it wouldn't BE a tomato sandwich anymore would it??? I would be a BLT. But he failed to understand this. This is the sort of logic I have lived with for years :))
4 Comments:
My grandma used to save the grease, too! She would fry our eggs in the bacon grease...sigh...can't do that anymore, can we?
The 'maters look good!
We're thinking alike today, Michelle!
I love a tomato sandwich too, the bacon and lettuce is nice, but makes it a whole 'nother thing!
My DH's family is southern, too. They eat some strange things. Do you put ketchup on your green beans? My DH claims that's a southern thing he does. I say yuck to that!
I have little use for ketchup, but heaven knows my child loves it.
Southerners put ketchup and tobasco on everything from eggs to green beans :) Luckily something I never picked up!!!
I drown hamburgers in ketchup - oh and I like it on eggs, too. But greens beans?
Must be to hide the taste.
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